Organic Kitchen Wholegrain Rye Bread with sunflower seeds 500g
Organic Kitchen Rye Bread is a wholegrain bread, rich in fibre and a natural source of protein. Tastes great when lightly toasted along with your favourite spread or filling.
Ingredients Kibbled whole RYE* (39%), natural sourdough (26%) (kibbled whole RYE*, water), water, sunflower seeds (5%), sugar beet syrup, salt, yeast*. *Organic
Allergens For allergens, including cereals containing gluten, see ingredients in BOLD.
Nutritional Values per 100g Energy 886KJ (211kcal) Fat 3.3g Of Which Saturates 0.4g Carbohydrates 35g Of Which Sugars 3.6g Fibre 9.0g Protein 5.1g Salt 0.9g