Pain de Champagne, locally made organic sourdough, yeast free bread

Available in small or large, white or wholemeal (a dense and flavourful loaf)

White Ingredients: Wholewheat Flour, Wheat flour, Water, Sea Salt, Rye Flour

Wholewheat Ingredients: Water, Wholewheat Flour, Wheat Flour, Sea Salt, Rye Flour

Allergens wheat, suitable for vegans

Made in Leicestershire, delivered freshly baked every Tuesday.

Guaranteed 4 days shelf life, or 8 days if gas packed (small additional charge)