Stute Diabetic Jam No added sugar 430g low sugar jam
Stute Foods' extensive range of 'No Sugar Added' Jam and Marmalade offers a healthier alternative to ordinary jam, containing 90% less sugar and 30% less calories.
We don't see the need to add sugar to something that is already naturally sweet. We add 40% more fruit than ordinary jams you can be confident the taste it great!
Stute’s No Sugar Added Jam doesn’t just appeal to diabetics but also those looking to achieve a better lifestyle by reducing the amount of sugar in their diet.
Apricot
Ingredients:
Sweetener (Sorbitol)
Apricots
Acidity Regulator: Citric Acid
Gelling Agent: Pectin
Prepared with 45 g of fruit per 100g
Sugar Content: 3.8g per 100g
Nutritional Values per 100g
Energy: 656 kJ/157 kcal
Fat: < 0.1g
of which saturates: < 0.1g
Carbohydrate: 59.2g
of which sugars: 3.8g
polyols: 55.4g
Protein: 0.4g
Salt: 0.01g
Ingredients:
Sweetener (Sorbitol)
Oranges
Acidity Regulators: E330, E331
Gelling Agent: Pectin
Prepared with 30 g of fruit per 100 g
Sugar Content: 2.5g per 100g
Nutritional Values per 100g
Energy: 640 kJ/153 kcal
Fat: < 0.2g
of which saturates: < 0.1g
Carbohydrate: 60.2g
of which sugars: 2.5g
polyols: 57.7g
Protein: 0.3g
Salt: 0.02g
Raspberry
Ingredients:
Sweetener (Sorbitol)
Raspberry Puree
Acidity Regulator: Citric Acid
Gelling Agent: Pectin
Prepared with 45 g of Fruit per 100g
Sugar Content: 2.2g per 100g
Nutritional Values per 100g
Energy: 644 kJ/154 kcal
Fat: 0.1 g
of which saturates: <0.1 g
Carbohydrate: 59.1 g
of which sugars: 2.2 g
polyols: 56.9 g
Protein: 0.6 g
Salt: 0.02 g
Ingredients:
Sweetener (Sorbitol)
Morello Cherries
Acidity Regulator: Citric Acid
Gelling Agent: Pectin
Prepared with 45 g of fruit per 100g
Sugar Content: 4.5g per 100g
Nutritional Values per 100g
Energy: 667 kJ/160 kcal
Fat: 0.2g
of which saturates: < 0.1g
Carbohydrate: 59.5g
of which sugars: 4.5g
polyols: 55.0g
Protein: 0.4g
Salt : 0.02g
Ingredients:
Sweetener (Sorbitol)
Blackcurrants
Acidity Regulator: Citric Acid
Gelling Agents: Pectin
Prepared with 35g of fruit per 100g
Sugar Content: 2.1g per 100g
Nutritional Values per 100g
Energy: 630 kJ/151 kcal
Fat: 0.1g
of which saturates: <0.1g
Carbohydrate: 57.4g
of which sugars: 2.1g
polyols: 55.3g
Protein: 0.4g
Salt:0.02g